Manna Rice Flour, 500 g Pouch

Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well.

Nutritional Facts

Per 100 g :- Energy 345 kcal, Carbohydrates 78.2 g, Protein 6.8 g, Fat 0.5 g, Dietary fibre 0.5 g .

Ingredients

Rice.

Storage and Uses

Use it to make rice pancakes, rotis, etc.  It also used to make rice noodles. Store in a cool and dry place