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Brand: Anveshan Features: STONE-GROUND INGREDIENTS: The sattu, wheatgrass and moringa leaves are ground by rural women from Biihar using the traditional stone-grinding method to ensure that the nutrients remain intact. They are hand-ground in okhali/chakki at a low temperature to maintain their high nutrient value. SIEVE-FILTERED: The powder obtained from stone-grinding these ingredients is sieve-filtered. Then they mix the three finely ground powders in clean containers. "QUALITY INGREDIENTS:
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